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1-10
2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001
1-10
14-Dec-10 



Also great if you wanted to get the belly fart question meat or salad. Gargantuan amount (signature of the house not to change) and fries also very good (not greasy). I think the ECU keeps the spirit of former boss Vaud's fine. Always there are the quantities and prices as well. The new boss is an old server and the team remained Soral (that's why I like less the equivalent to Bernex: The Signal). A great restaurant that I love.
14-Nov-10 



excellent restaurant with friends to do very large portion is very simple ... but we will al ecu for large portions and their terraces me ... I adore ...
07-Oct-10 



Not really as terrible place, so the side bar in old rustic walls may well please, for the rest (food not terrible either). We wanted to eat the succulent meat at fair prices, if prices are good, the meat was nothing special (medallions of beef were not tender tournedos and my wife had not overcooked requests bleeding). Inside it was (yesterday 06/10/2010) very hot because of the situation in the kitchen that overlooks the entrance room of the bar, quite a few more flies that were walking, chips of any kind, not much choice on wine, in short (for us) missed a night. Since there were people last night, I guess there are people they love this place and the cuisine (perhaps a because of the price). In our case, we will wait a bit that the new management fixes it before returning.
09-Jul-10 



What a pity: It was so good to eat in the garden, yet there no "is more garden and terrace, it is tight like sardines in a can. That said, most importantly, to know what" it y in the "base, is still as good, both qualitatively and that" at the quantity! Excellent value for money, hard to match in Geneva.
24-May-10 



Amazing! One afternoon in March, a big salad starter, a steak size "truck" with fries, an ice cream (2 scoops) and cheese on Tap: CHF 17.50 .- "That speaks for itself ... except that it was also very good!
19-Feb-10 



Mythical this restaurant. Mythic! You eat the best meat in Geneva and at what price! Portions so big that I never finished my plate, not even my brother who eats like 2, and this, for 30-40 francs, salad included. Two rooms, a large terrace. No effort on decoration, but we go mostly to eat good meat. The service is always fast, never a problem (even on large tables), and a smiling and funny short, try it is the adopt. Appetite sparrow refrain ...
12-Feb-10 



Server that makes the humor card hunting enormous. Took a very nice salad. Too bad the dessert was alcoholic. Atmosphere good living but very noisy.
20-Jan-10 



Always excellent and the servers seem to have calmed down a bit. Phew. Should a girl to make the balance? If Always is very good, served well (a bit on purpose) the same ilfaut come rather early service (12 and 19hrs). So is one of my places of choice in Geneva.
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