The Tikka Massala was impeccable, probably one of the best I have ever tried. The beef vindaloo was tasty, and tangy. The Bombay Nan with cheese and chili was quite spicy. Although still tasty, the lamb chef special with mushrooms was the least interesting.
The price was fair for a Geneva restaurant and although the portions were a bit small they were full of flavour.
© 1999-2013 Restocom sarl - All rights reseved
Restaurants Geneva||Restaurants Lausanne|