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Creux de Genthod


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price category:: 30.- to 60.-
022 774 10 .. <-Afficher No complet
29 rte Creux-de-Genthod Genthod Genève 1294 46.26448 6.16369
1294 Genthod



39
Reviews


+ my restos Vote

grade (116 votes)5.52 /
10
cuisine 5.11
atmosphere: 6.32
Visites ce mois: 249

Opening hours

Lu Ma Me Je Ve Sa Di
Midi
Soir
39 comments | add a comment
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1-10 11-20

Paddy
Paddy
medalmedal
64 medals
( 56 comments )
19-Aug-08  Give a medal to this user! Bookmark and Share
The setting is superb. Whether on the terrace or in the restaurant, it feels good. By cons avoid the small room style cellar bar. Cuisine, foie gras is excellent perch fillets and always delicious (even if they are not always the Geneva them ... but at least they have the courage to announce it!). The service is generally very pleasant, although sometimes rough and haughty. The portfolio takes a hit, but no more than comparable facilities. Creux de Genthod is one of those places but sometimes disappointing when you go back again and again because the average is still good!





clientencolère
clientencolère
medal
2 medals
( 1 comments )
10-Aug-08  Give a medal to this user! Bookmark and Share
Besides the wonderful location of this restaurant ... there is nothing positive to draw ... Under penalty of having a beautiful location, the keeper of this restaurant can practice exorbitant prices (small example grenadine syrup for my daughter !!!), = CHF 2.80 for a service of the most deplorable. I tried this restaurant 3 times at intervals of 2 years and nothing changes ... The fish are of poor quality, and often "served" barely warm ... A restoraurant to avoid or so just for a drink, provided they do not order a syrup .......... .......




Wolf47
Wolf47
medal
2 medals
( 1 comments )
17-Jul-08  Give a medal to this user! Bookmark and Share
We came on the advice of the leader that we know of his previous restaurant Morges. The setting is very pleasant despite parking too small compared to the potential of the restaurant. The warm welcome and convenient service. We ate well for the average price of competitors, with the frame and more. Only small downside, the head no longer do the turn tables as he did before but this is understandable given the enormous size of the terrace. We will return. Thank you for the address right!




marielo
marielo
medal
2 medals
( 1 comments )
08-Jul-08  Give a medal to this user! Bookmark and Share
Ideal for a nice evening restaurant on the lake with friends or his own half. Setting super nice and quiet. The service is perfect, the foie gras input is very good, perch fillets also! And the perfect dessert! We had a great evening.




ninili
ninili
medal
36 medals
( 30 comments )
02-Jul-08  Give a medal to this user! Bookmark and Share
perch fillets were good. the service was a little disappointed. 2 desserts ordered are not arrived at the same time (we even waited a long creams burned). We tightens chips, but despite a warming they were cold. As there are two services (the second is small, there were only 4 perch fillets), why not directly get a 2nd dish with hot chips? But the setting is beautiful ...




ratattoo
ratattoo
medal
7 medals
( 6 comments )
02-Jul-08  Give a medal to this user! Bookmark and Share
Restaurant located at the lake. Free parking in the vicinity are very limited. Very pleasant terrace. Server much less. Perch fillets are good, the fries could be home. The net will be very disappointing, because of its presentation, its accompanying light, which leaves us hungry. It finally pays for the frame.




vérène
vérène
medal
2 medals
( 1 comments )
25-Jun-08  Give a medal to this user! Bookmark and Share
a very warm welcome that is good and a great wine at Ramuz




mgd74
mgd74
medal
2 medals
( 1 comments )
09-Jun-08  Give a medal to this user! Bookmark and Share




tb1
tb1
medalmedal
154 medals
( 107 comments )
08-Jun-08  Give a medal to this user! Bookmark and Share
Frankly, we should sometimes remain on a first impression. Saturday night dinner on the terrace. It is full. We are offered a drink while waiting for our table. The server, quick, comes with two cards. It controls two velvety asparagus. The sentence is harsh. The cream is thick like a tree trunk in the middle stands a moss species of fish. Well, difficult to understand the logic. Admission is sadly missed. Follows two courses. A paved beef sauce, pinot noir, bone marrow served warm (and returned in the kitchen) and a risotto of crayfish overcooked. Not bad, just academic, not exciting or catchy. Wine (Chardonnay), the server (and decidedly chatty little discrete) or dessert (apple pie hot) will solve the problem. A bill later (150 .-), we leave the restaurant, refrigerated. What a memorable night !!!!!




tb1
tb1
medalmedal
154 medals
( 107 comments )
23-Apr-08  Give a medal to this user! Bookmark and Share
A sunny Wednesday, the lapping wavelets amaze pleasant scenery. The restaurant, after a makeover, we proposed a very decent breakfast. As a starter, a small laminated gray and asparagus tips. Serving a little chick, sauce (pesto?) Pleasant and attentive service. In dish, a filet of trout (slightly cooked), spinach (fresh) and some small pdt crunchy. The wine is sweet, the dessert (creme brulee) creamy like a kiss. Obviously, the place is looking for a specific clientele. The rates are high (approximately one hundred francs to the card per guest), but the charm works. Only downside, the menu item is the same all week. Okay, we will return. Just opposite, the restaurant of small-lake, Corsier despite cheaper prices, is suddenly, otherwise less attractive. Nice location and address recommendable.




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