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Au Petit Chalet


Suisse, italien
price category:: up to 30.-
022 732 69 .. <-Afficher No complet
rue de Berne 17 Genève Genève 1201 46.21075 6.1463
1201 Genève



28
Reviews


+ my restos Vote

grade (92 votes)5.85 /
10
cuisine 5.75
atmosphere: 6.05
Visites ce mois: 1236

Opening hours

Lu Ma Me Je Ve Sa Di
Midi
Soir
28 comments | add a comment
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1-10

fp
fp
medalmedalmedal
475 medals
( 408 comments )
09-Oct-11  Give a medal to this user! Bookmark and Share
Second visit to this place, right time and the second past: We tested this time the champagne fondue, very good and served quickly (although personally I prefer the half-half). Also, welcome, deco "square well, though Swiss, though it properly," a good place for food lovers Helvetic, and for tourists wishing to avoid scams.





laeticia01
laeticia01
medalmedal
53 medals
( 44 comments )
08-Aug-11  Give a medal to this user! Bookmark and Share
I just eat at Petit Chalet, and it was really great! What I appreciated was the service. Our waitress was adorable, smiling, which is increasingly rare from what I see. Another plus: the map! there really is everything from the crust melted cheese, to many meat, fish, pizzas, pastas, desserts ... each situation! The decor of the place is really stereotypical style wooden chalet, really not bad for tourists (and even for us, it's nice.) We have taken two fondues (tomato and half and half), who arrived quickly . It was very good, the person who accompanied me did not find his full-bodied enough, I personally do not like smelling cheese so it was just too perfect. The dessert: banana split, very generously served. In short, a place where we welcome and plenty to choose from! I would stay to taste the many dishes!




fp
fp
medalmedalmedal
475 medals
( 408 comments )
14-Jun-11  Give a medal to this user! Bookmark and Share
Welcome, nice terrace on the sidewalk. The dishes served in this restaurant "typically Swiss" are very diverse, but all good quality and quantity. You will find dishes of dried meat, Valais, melon / ham, etc. as inputs, a wide selection of fondue, raclette, etc. as main dishes, as well as for non-members of these dishes, a good selection of pizzas, without Lost a rib 400 gr.




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